Hot Jezebel Dip

🧂 Ingredients

• 8 oz cream cheese

  brick style, softened*
• 1 jar (12oz) apricot preserves
• 1 tablespoon dijon mustard
• 1 tablespoon prepared horseradish
• Salt and fresh cracked pepper

  to taste
• Pinch crushed chilies

  (optional)
• Crackers

  or crostini

Instructions

• 1 Transfer the full jar of apricot preserves into a medium-sized bowl.
• 2 Add the dijon mustard, prepared horseradish, and cracked black pepper to your
  taste.
• 3 Stir well to combine. Optionally, refrigerate for 1-24 hours to allow the
  flavors to mingle, or serve immediately.
• 4 To serve, place a block of softened cream cheese on a plate and pour about half
  of the sauce over it. Sprinkle with a pinch of crushed chilies (optional).
• 5 Serve with crackers and additional sauce on the side (if desired).

Nutrition Info