Mexican Pork Shoulder Blade Steak

🧂 Ingredients

• 4 blade pork steaks,

  1/2-inch thick
• 1 teaspoon vegetable oil
• 1 cup salsa chunky
• 1/3 cup water
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin
• salt to taste

Instructions

• 1 Heat oil in nonstick skillet; brown pork steaks on both sides.
• 2 Combine salsa, water, lemon juice and cumin; pour mixture over chops.
• 3 Cover and simmer for 8-10 minutes until the pork steaks are 160 degrees
  Fahrenheit.
• 4 Add salt to taste.

Nutrition Info