Easy Pickled Jicama with Jalapeno Lime and Cayenne

🧂 Ingredients

• 1/2 tbsp Sea Salt
• 2 C Warm Water
• 1 Jicama

  cut into thin strips
• 1 Jalapeno

  diced
• 1 Lime

  juiced
• 1/2 tsp Cayenne Pepper
• 1 pinch Fennel Seed

Instructions

• 1 Combine the salt and water, stir until the salt is completely dissolved. You can
  heat the water in a saucepan to speed it up.
• 2 Place the Jicama, Jalapeno, Lime Juice, Cayenne Pepper, and Fennel Seed
  [https://amzn.to/3kJemp0] into the jar. Pour over salted water to completely
  cover the Jicama. Use a weight to keep the Jicama from rising above the surface
  of the water. You can also use a fermentation kit and follow instructions as
  directed.
• 3 Cover the lid with a cloth or paper towel and secure with a rubber band. Leave
  in a warm spot for 1 week, then transfer to the refrigerator.

Nutrition Info