Homemade Blueberry Sauce

The best blueberry sauce for pancakes, French toast, cake, cheesecake, or
anything that needs a punch of blueberry flavor! This is an easy fruit sauce
recipe for so many dishes.

Servings: 1 cup

Author:

Prep Time
15 minutes

Cook Time
3 minutes

Cooling Time
30 minutes

Total Time
48 minutes

Course:

Breakfast Dessert Snack

Cuisine:

American

Keywords:

Blueberry sauce easy blueberry sauce recipe homemade berry sauce

🧂 Ingredients

3 tablespoons granulated sugar
2 teaspoons cornstarch
1 pinch cinnamon
2 tablespoons water
1 teaspoon lemon juice
1¼ cups blueberries (fresh or frozen unthawed)

Instructions

1 In a medium pot whisk together the sugar, starch and cinnamon, stir in the water
and mix together, then add the lemon juice and blueberries bring to a boil over
medium heat, lower the heat to medium/low and continue to cook stirring
constantly until it thickens, 2-3 minutes. Remove from heat. Serve over vanilla
ice cream or as desired. Enjoy!

Nutrition Info

Name	Amount
Calories	261 kcal
Carbohydrates	67 g
Protein	1 g
Fat	1 g
Saturated Fat	0.1 g
Polyunsaturated Fat	0.3 g
Monounsaturated Fat	0.1 g
Sodium	4 mg
Potassium	149 mg
Fiber	5 g
Sugar	54 g
Vitamin A	101 IU
Vitamin C	20 mg
Calcium	15 mg
Iron	1 mg