Homemade Beefaroni

🧂 Ingredients

• 1 lb lean ground beef
• 1/2 lb ground pork
• 3 tbsp butter
• 1 small white onion

  finely chopped
• 1 1/2 cups elbow noodles

  dry
• 1 1/3 cups beef broth
• salt & pepper

  to taste
• 1 tbsp sugar
• 1 tbsp Worcestershire sauce
• 1 28 ox can crushed tomatoes

Instructions

• 1 Cook the ground beef in a large pot, crumbling as you do, and drain of excess
  grease once done. Return it to the large pot.
• 2 Stir in the remaining ingredients until evenly combined, bring the mixture to a
  simmer.
• 3 Cover & allow the mixture to cook for 15 minutes (just simmering), stirring
  occasionally.
• 4 Uncover the pot, stir thoroughly, and let the mixture simmer for another 2-3
  minutes more- this will allow the sauce to thicken some.

Nutrition Info