Strawberry Coulis

🧂 Ingredients

• 450 gr fresh strawberries
• 150 gr caster sugar
• 150 ml water
• 1 tbsp lemon juice
• 2 L water

Instructions

• 1 Gently wash the strawberries in lots of water with a dash of vinegar.
• 2 Drain and pat the fruit dry on a kitchen towel.
• 3 Remove the pedicels from the strawberries and cut into quarters.
• 4 Bring 150 ml water and the sugar to the boil to make a syrup.
• 5 Place the quartered strawberries, lemon juice and sugar syrup into a blender.
• 6 Blend to a puree and pass through a sieve.
• 7 Transfer the strawberry coulis in a jar and cool.

Nutrition Info