Sheet Pan French Toast (Naturally Sweetened)

🧂 Ingredients

• 2 cups fresh berries
• 2 tablespoons raw honey

  or maple syrup
• 4 large eggs
• 2 cups milk

  dairy or non-dairy
• 3 tablespoons butter

  melted
• 2 teaspoons vanilla extract
• 1 tablespoons raw honey

  or maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon fine sea salt
• 1 broiche loaf

  whole grain loaf or challah
• 1 cup mascapone cheese
• 1 tablespoon raw honey

  or maple syrup
• 2 teaspoons lemon zest

Instructions

• 1 Preheat the oven to 425℉ and coat a baking sheet with nonstick spray or grease
  with butter. If you line it with parchment paper, as I've done, be sure to give
  it a light, nonstick spray, too.
• 2 In a medium bowl, toss the berries with honey and a pinch of salt. Let sit for
  15 to 20 minutes while making the French toast.
• 3 Whisk together the eggs, milk, melted butter, vanilla, honey, cinnamon, nutmeg,
  and salt in a medium bowl. Dip one slice of bread into the egg mixture and turn
  to coat. Let excess drip off the slice and place it on the prepared baking
  sheet. Repeat with remaining slices.
• 4 Bake for 10 minutes, then flip the slices over using a spatula. Bake for another
  10 minutes or until lightly golden.
• 5 Whip the mascarpone until creamy. Drizzle in the honey, add lemon zest, and stir
  to combine.
• 6 To serve, place one or two slices of French toast on each plate. Dollop with
  whipped mascarpone, spoon berries with their juice over the top. Drizzle with
  honey if desired.

Nutrition Info