Pate

🧂 Ingredients

• 1 pound chicken livers

  cleaned
• ½ cup butter

  divided
• 1 small onion

  finely chopped
• 2 cloves garlic

  minced
• ⅓ cup heavy cream
• Salt and pepper

  to taste

Instructions

• 1 In a large skillet, melt ¼ cup of butter over medium heat. Add the onions and
  garlic, and cook until softened and translucent.
• 2 Add the chicken livers to the skillet, and cook until they are browned on the
  outside but still slightly pink in the center.
• 3 Transfer the liver mixture to a food processor or blender, along with the
  remaining ¼ cup of butter and heavy cream. Blend until smooth, and season with
  salt and pepper to taste.
• 4 Pour the pate into a serving dish or mold, and refrigerate for at least 2 hours
  before serving.

Nutrition Info