Pork-Pineapple Kabobs

Servings: 6

Author:

Pork Marinade Grilling Gluten Free dairy free gfcf freezer cooking oamc

Instructions

1 In a blender blend chicken stock, chopped onion, scallions, thyme, salt, sugar,
allspice, nutmeg. cinnamon, jalepeno, pepper, soy sauce, oil and cider vinegar.
Blend until smooth. Put into freezer bag with onions and pork. In a separate
bag, place pineapple. Remove as much air as possible from each bag and seal. Put
both bags into a third bag, and seal.
2 To serve: Thaw. Put pineapple in bag with pork for 30 minutes. Use metal
skewers, or wooden skewers that have soaked in water for 30 minutes. Skewer the
pork, pineapple and onions alternately on the skewers. Discard marinade. Grill
for 15 to 20 minutes, turning to brown on all sides. Serve hot.