Cinnamon Apple Coffee Cake

🧂 Ingredients

• 13.25 oz. box yellow cake mix
• 3.4 oz. box instant cheesecake pudding mix

  or instant vanilla pudding mix
• 2 large eggs
• 1/2 cup sour cream
• 1/4 cup salted butter

  melted (1/2 stick)
• 1/2 cup half-and-half

  or whole milk
• 2 extra large Honey Crisp apples

  peeled, cored and shredded (or use apples of your choice)
• 1/2 cup granulated sugar
• 1/2 cup walnuts

  chopped (measure after chopping)
• 1 tsp. ground cinnamon

Instructions

• 1 Peel, core and then grate apples with a grater; set aside.
• 2 In a large mixing bowl, beat the cake mix, pudding mix, eggs, sour cream,
  half-and-half and butter with an electric mixer for 2 minutes.
• 3 Mixture is very thick.
• 4 Pour half of the mixture into a greased 9-inch square glass baking dish.
• 5 Top with shredded apples.
• 6 Combine the granulated sugar, nuts and cinnamon in a small bowl.
• 7 Sprinkle half of the sugar mixture over top of the apples.
• 8 Top with remaining batter and remaining sugar mixture.
• 9 Bake at 350º for 50-55 minutes, or until a toothpick inserted in center comes
  out clean.
• 10 Cool on a wire rack. 

Nutrition Info