Beurre Manié Recipe
This easy-to-make classic beurre manié recipe comes together in minutes and is
the perfect thickening agent for any sauces or soups.
Servings: 8
Author: Chef Billy Parisi
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Calories | 128 kcal |
| Carbohydrates | 6 g |
| Protein | 1 g |
| Fat | 11 g |
| Saturated Fat | 7 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3 g |
| Trans Fat | 0.5 g |
| Cholesterol | 30 mg |
| Sodium | 2 mg |
| Potassium | 11 mg |
| Fiber | 0.2 g |
| Sugar | 0.03 g |
| Vitamin A | 350 IU |
| Calcium | 4 mg |
| Iron | 0.3 mg |