Masala Baby Potatoes Recipe

🧂 Ingredients

• 300 grams Baby potatoes

  (boiled and peeled)
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• 8-10  Curry leaves
• 4-5 Dried red chilies

  (whole)
• 1 tsp Urad dal
• ½ tsp Turmeric powder
• 1 tsp Red chili powder

  ( (you can adjust according to your taste if needed))
• ½ tsp Coriander powder
• Salt as per taste
• 3 tbsp Tamarind pulp
• 2 tbsp Oil
• Coriander leaves for garnish
• 1 tsp Cumin seeds
• 2 tsp Coriander seeds
• 2-3 Whole red chilies

Instructions

• 1 Dry roast the coriander seeds, cumin seeds and whole red chillies in a pan.
• 2 Add the dry roasted spices and grind it to a powder
• 3 Now, heat oil in a pan or kadhai
• 4 Add mustard seeds and cumin seeds, allow it to crackle.
• 5 Now, add urad dal, fry for few seconds until it turns golden
• 6 Then, add curry leaves and whole red chilies, fry for few seconds
• 7 Now, add boiled potatoes, sauté well for few seconds
• 8 Add red chili powder, turmeric powder, coriander powder, salt, sauté for another
  minute
• 9 Then add tamarind pulp, sauté for few seconds
• 10 Add ground masala and toss well
• 11 Finally add coriander leaves and toss.
• 12 Spicy baby potatoes are ready to serve.

Nutrition Info