Guasacaca

🧂 Ingredients

• 2 Ripe Avocados
• 1 Onion
• 1 Green Bell Pepper
• 2 Jalapeno Peppers
• 5 Garlic cloves
• 1 cup Cilantro
• 1/2 cup Parsley
• 2 tbsp Rice Vinegar
• 3 tbsp Lime juice
• 1/2 tsp Kosher salt
• 1/2 tsp Ground Pepper

Instructions

• 1 Combine all ingredients in a food processor. Blend until smooth.
• 2 Transfer to a serving bowl and garnish with lime wedges and chopped cilantro.
• 3 Serve as a dip like guacamole with nachos, toasted pita chips and vegetable
  sticks. Or use as a sauce to slather over barbecued shrimp, fried fish, roasted
  chicken or grilled steak.

Nutrition Info