Gluten Free Funfetti Cookies

🧂 Ingredients

• 17 oz. box Pillsbury gluten free funfetti cake mix
• 1/3 to 1/2 cup canola oil

  (depending on how large your eggs are; use 1/3 cup if your eggs seem extra large)
• 2 large eggs
• 1/2 cup funfetti sprinkles

  (not non-pareils)
• 16 oz. can rainbow chip frosting

  or funfetti frosting (make sure it's gluten free)
• 1/4 cup funfetti sprinkles

  for tops of cookies

Instructions

• 1 Preheat oven to 350°.
• 2 In a large mixing bowl, mix the cake mix and eggs.
• 3 Add just enough oil to moisten the batter.
• 4 Stir in funfetti sprinkles with a wooden spoon to combine.
• 5 Shape dough with hands into golf ball-sized dough balls and place a couple
  inches apart on greased cookie sheets.
• 6 Bake for 13-15 minutes or until edges are light brown.
• 7 Rotate cookies on racks every six to eight minutes while baking; cool
  completely.
• 8 Spread frosting on top of cookies, as desired.
• 9 Sprinkle with additional sprinkles, if desired.

Nutrition Info