Bisquick Apple Cobbler

🧂 Ingredients

• 1 ½ cups Bisquick
• 1 ½ cups milk
• ½ cup butter

  (1 stick or 8 tablespoons butter, melted and cooled)
• 3 large apples

  (peeled and cut into chunks)
• 1 cup light brown sugar

  (packed)
• ½ teaspoon ground nutmeg

Instructions

• 1 Preheat your oven to 375°F (190°C) and butter or spray a 9x13 or 9x9 pan with
  non-stick cooking spray.
• 2 Combine the sliced and chunked apples with brown sugar and nutmeg in a
  microwave-safe bowl (for more tender pieces of apple). Heat on high power in
  30-second increments for 2 minutes total time. *This can be skipped, the apples
  will still bake beautifully!
• 3 In a medium-sized mixing bowl combine the Bisquick baking mix with milk and
  melted butter, stir to combine then transfer into your baking dish.
• 4 Spread the apple mixture evenly over the batter.
• 5 Bake at 375°F (190°C) for 55 minutes to an hour until golden on top and an
  inserted toothpick comes out clean from the center. Remove from the oven and
  allow to cool slightly before serving.

Nutrition Info