Eggless Chickpea Cookies (Besan Nankhatai)

🧂 Ingredients

• 1/2 cup ghee
• 1/2 cup sugar
• 1 cup chickpea flour

  gram flour/besan
• 1/2 tsp cardamom powder
• 1/2 tsp salt
• 1 tsp baking powder

Instructions

• 1 Pre-heat oven to 350 F or 180 C
• 2 In a big bowl, add ghee and sugar.
• 3 Whisk till creamy and light in color
• 4 Add cardamon, salt, and baking powder.
• 5 Add chickpea flour and mix well till the mixture looks crumbly.
• 6 With your hands, make dough balls and place them on a lined baking tray.
• 7 Bake for 15-20 minutes till cookies look light golden brown.
• 8 Cool on a wire rack, and and store in an air-tight container.

Nutrition Info