Minatamis na Saging

🧂 Ingredients

• 4 pieces plantain bananas

  (or saba / saging na saba)
• 3 cups water
• 2 cups brown sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

• 1 Peel plantains or saba and cut into desired shape. Soak in water to avoid
  discoloration. Set aside.
• 2 Pour water in a cooking pot and bring to a boil. When water starts to boil, add
  brown sugar.
• 3 Stir occasionally until sugar dissolves. Tip in salt and vanilla extract and
  stir to incorporate.
• 4 Add plantains then adjust to medium heat. Cover cooking pot with lid and simmer
  for 10-15 minutes or until until tender.
• 5 Transfer plantain bananas including the sauce in a serving bowl and let it cool
  down. Serve and enjoy. Bon appetit!

Nutrition Info