Chinese long bean with beef recipe

🧂 Ingredients

• 100 g beef
• 2 tsp black bean sauce
• 1 tsp salt
• 2 Tbsp corn starch
• 1/2 pound Chinese long beans
• 1 Tbsp canola oil
• 1 Tbsp oyster sauce
• 2 cloves garlic

  minced
• 1/4 cup Water

Instructions

• 1 Marinate minced beef with black bean sauce, salt, and 1 Tbsp of corn starch.
• 2 Cut beans into thirds and wash.
• 3 Heat oil in a wok, add garlic and beans, stir fry for about 10 minutes or until
  desired doneness. Then set aside.
• 4 Add a bit more oil to the pan and add beef, fry until cook through and browned.
  Put 1 TBSP of corn starch in a bowl and mix with 1/4 cup of water, and oyster
  sauce. Add to the pan and stir well. Adding more water if it becomes too thick.
• 5 Add the beans back to the wok until warmed through and plate.

Nutrition Info