Easiest Instant Pot Sloppy Joes

🧂 Ingredients

• 2 tsp olive oil
• 1 lb extra-lean ground beef
• 3 celery stalks, diced
• 1 yellow onion, diced
• 1 green pepper, diced
• 4 cloves garlic, minced
• 1 tbsp worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1/2 tsp each salt & pepper
• 1 (680mL) jar tomato sauce
• 4 hamburger buns
• coleslaw mix
• kettle chips, fries or side of choice

Instructions

• 1 Set Instant Pot to saute mode and wait for it to heat up. Once hot, add olive
  oil, ground beef, celery, onion, green pepper and garlic, sauteeing for 5
  minutes until browned.
• 2 Add worcestershire, soy sauce, brown sugar, salt & pepper and tomato sauce, then
  turn off saute mode. Place lid on Instant Pot and make sure valve is set to
  seal. Press the pressure cook button and set to high, then pressure cook for 2
  minutes.
• 3 The Instant Pot will take about 5-10 minutes to come to pressure, then notify
  you it's done by beeping. Press the Cancel button then do a quick release of the
  pressure on the Instant Pot by flicking the switch at the top with a spoon. Open
  the lid when pressure gauge has dropped and the lid opens easily.
• 4 Stir meat mixture then serve overtop of hamburger buns, adding the coleslaw mix
  in between the meat and the top bun if desired. Serve with kettle chips or
  choice of side and enjoy!

Nutrition Info