Egg Fried Rice Recipe

🧂 Ingredients

• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon Shaoxing wine
• 1 teaspoon sugar
• 3 tablespoons cooking oil
• 5 whisked large eggs
• 1 peeled small diced carrot
• 1 small diced rib of celery
• ½ cup small diced yellow onion
• 1 trimmed ear of fresh corn
• 4 cups cooked rice
• 1 cup peas
• ¼ cup sliced green onions
• coarse salt and fresh cracked pepper to taste

Instructions

• 1 In a small bowl, mix the soy sauce, oyster sauce, Shaoxing wine, and sugar. Set
  it to the side.
• 2 Next, whisk the eggs together in a medium-sized bowl.
• 3 Add 3 tablespoons of cooking oil to a wok and heat over medium-high heat until
  it begins to smoke lightly.
• 4 Pour in the whisked eggs and immediately start to push the eggs off the side of
  the pan using a spoon or spatula to create fluffy, large curd, eggs.
• 5 Once they are scrambled and cooked through, set them to the side, reserving some
  oil in the pan.
• 6 Add in the vegetables and stir fry over medium-high heat for 2 to 3 minutes or
  until they become softened.
• 7 Turn the heat to low-medium, place the cooked eggs back in the wok along with
  the cooked rice, and fold the ingredients together until combined and the rice
  is broken up into individual grains.
• 8 Pour in the sauce and continue folding until it is mixed in.
• 9 Finish by stirring the peas, green onions, salt, and pepper.
• 10 Serve with an optional garnish of sliced green onions.

Nutrition Info