Chicken and Mushroom Stuffing Bake

Savory Chicken Casserole with Mushrooms, Onions, Cream of Mushroom Soup and
Stuffing.

Servings: 8

Author:

Prep Time
20 minutes

Cook Time
40 minutes

Total Time
1 hour

Main Course

American

chicken casserole Stuffing mushrooms Cream of Mushroom Soup

🧂 Ingredients

1 Preheat oven to 400°
2 Chop onions and mushrooms.
3 Melt butter in a skillet and add the onions and mushrooms. Cook until soft.
4 Combine the sour cream, cream of mushroom soup with onions and mushrooms in a
mixing bowl, set aside.
5 Prepare the stuffing as directed on the package.
6 Place the chicken tenderloins on the bottom of a greased 13x9 inch baking dish.
7 Spread your mushroom soup mixture over the chicken and top with the prepared
stuffing.
8 Bake for 40 minutes or until chicken is no longer pink inside and cooked
through.