Image of Sous Vide Honey Garlic Spare Ribs

Sous Vide Honey Garlic Spare Ribs

A delicious honey garlic sous vide rib recipe

Servings: 4

Author: Chef Ben Kelly

Total Time:
4 hours, 30 minutes

Course:

Main Course

Cuisine:

American

Keywords:

ribs Honey Garlic sous vide

Instructions

1 Marinate the ribs overnight
2 Set the sous vide to 167°F
3 Cook in the sous vide for four hours
4 Preheat the broiler of your oven
5 Remove the ribs from the sous vide bag, place on a sheet pan and broil until
browned