Thai Crying Tiger Steak Recipe

🧂 Ingredients

• 2 Thick-cut steak (Rib Eye or Sirloin)
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• black pepper
• 1 teaspoon toasted rice

  add more if you want your sauce thicker
• 1 juice of 1 lime
• 1 tablespoon fish sauce
• 1 tablespoon tamarind paste
• 1 teaspoon red chili pepper flakes
• 1 tablespoon sugar or sugar substitute
• 1 tablespoon minced onion or shallots

  optional
• chopped cilantro

  optional

Instructions

• 1 Marinate the Steak: In a bowl, combine fish sauce and oyster sauce. Add the
  steak, ensuring it’s well-coated. Let it marinate for at least 30 minutes.
• 2 Toast Rice: Toast raw rice in a dry skillet over medium heat until golden brown,
  then grind into a coarse powder.
• 3 Prepare the Dipping Sauce: Mix toasted rice, lime juice, tamarind paste, red
  chili pepper flakes, and sugar in a bowl. Adjust seasoning to taste.
• 4 Grill the Steak: Heat a grill or grill pan over medium-high heat. Cook the steak
  for 4-5 minutes per side for medium-rare or to your preferred doneness.
• 5 Rest and Slice: Let the steak rest for 5-10 minutes, then slice thinly against
  the grain.
• 6 Serve: Plate the sliced steak and serve with the Nam Jim Jeaw dipping sauce on
  the side.

Nutrition Info