Frisian Rye Bread | Fries Roggebrood
A dark rye bread comprised mostly of cracked rye berries that is traditional to
the Dutch province of Friesland. This bread is steamed at a low temperature for
12 hours and contains no yeast and no sourdough.
Servings: 16 slices
Author:
Prep Time
12 hours
12 hours
Cook Time
12 hours
12 hours
Rest time
2 days
2 days