Glazed Keto Cheese Stuffed Chicken Breasts with Bacon

🧂 Ingredients

• 2 whole chicken breasts
• 8 oz bacon

  thinly sliced
• 4 oz shredded cheddar
• 8 oz cream cheese
• 1 cup parsley

  chopped
• 4-5 tbsp sunflower oil
• 1 tsp granulated garlic
• 1 tsp smoked paprika
• 1 tsp chili flakes

  optional
• 1 tsp dried thyme

  or italian herbs

Instructions

• 1 Grate 8 oz of hard cheese in a large bowl
• 2 Add 8 oz of cream cheese
• 3 Add 1 cup of chopped parsley
• 4 Season with ground pepper and granulated garlic, mix well
• 5 In a bowl and add 4 tablespoons of sunflower oil, 1 teaspoon of dried thyme or
  Italian herbs, 1 teaspoon granulated garlic, 1 teaspoon salt, and the same
  amount of smoked paprika. Mix everything well
• 6 Butterfly the chicken breasts
• 7 Take about 2 tablespoons of cheese filling and place it on one half of the
  breast
• 8 Cover the filling with the second part of the meat
• 9 To have everything sealed better, pierce some toothpicks from one end to another
• 10 Wrap the filled breasts with some bacon. Make sure you have the thinnest cut
  bacon
• 11 Place the fillets in a baking casserole and pour the glaze on top of the meat.
  Season with some chilly flakes and herbs.
• 12 Bake for 25-30 minutes at 350F. At half time through, spoon some hot liquids
  over the meat to avoid drying out the bacon.
• 13 Take out the casserole and let rest for 10-15 minutes before serving

Nutrition Info