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Pink Peppercorn Parsley Pork Schnitzel
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Servings:
4
Author:
20
20
Course:
Brunch
Dinner
Lunch
Cuisine:
German
Austrian
Keywords:
Schnitzel
holiday recipes
christmas recipes
Christmas dinner
pepper schnitzel
pork schnitzel
🧂 Ingredients
6
boneless pork chops
1/3 cup
finely chopped fresh parsley
1+1/4 cups
panko crumbs
1/3 cup
crushed pink peppercorns
2
eggs
1/4 cup
flour
vegetable oil for frying.
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Instructions
1
Use a mallet to flatten the pork cutlets.
2
Salt them on both sides.
3
In a flat-bottomed bowl, mix together the parsley, pinko, & peppercorns
4
Beat the eggs together in a separate flat-bottomed bowl.
5
Place the flour in a third flat-bottomed bowl.
6
Place a layer of paper towels by the stove.
7
Heat the oil in a large skillet.
8
Coat each chop in the flour, then the egg, then the parsley peppercorn mix.
9
Place in the pan and cook on both sides.
10
Pat off excess oil, plate, and serve.
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