South West Hamburger Soup

Leftovers and lay arounds used to make a delicous soup for when the groceries
are running low and you are stuck in self isolation.

Servings:

Author: Chef Ben Kelly

Total Time:
45 minutes

Soup Main Course

American

soup leftovers Beef Soup hamburgers South West

Instructions

1 Heat a large pot over medium-high heat.
2 Add in the olive oil, onion, carrot, and celery cook for about 5 minutes,
stirring once or twice, then add in the garlic and cook for another 3-4 minutes.
3 Next up add in the spices excluding the bay leaves then sauté for 2 minutes.
4 Pour the crushed tomatoes and brown sugar into the pot, season with salt and
pepper, and cook for another 4-5 minutes then add in the bay leaf and beef
stock.
5 Bring the soup to a boil and add in the remaining ingredients. Bring the soup
back to the boil, put a lid on the pot, turn the heat down to low and simmer for
20 minutes or until the vegetables are cooked through. Taste and adjust
seasoning with salt and pepper as needed.