Salted Caramel Coffee Creamer

🧂 Ingredients

• ½ cup Granulated sugar
• ½ cup Heavy cream
• 1 tbsp Butter
• ½ tsp Salt
• 2 cups Condensed milk
• ¾ cup Heavy cream
• 1 tsp Vanilla extract

  optional

Instructions

• 1 In a small pot, pour in ½ cup Granulated sugar and melt it on a stove, at low
  temperature.
• 2 Using a fork or wooden spoon, slowly mix the sugar as it melts, and in the
  meanwhile, using a microwave or in a separate saucepan, heat up ½ cup Heavy
  cream.
• 3 Once the sugar is golden brown, add 1 tbsp Butter and ½ tsp Salt and pour in the
  hot, heavy cream while carefully mixing, taking care not to get burned from the
  very hot vapor.
• 4 Add 2 cups Condensed milk and ¾ cup Heavy cream in the pot with the salted
  caramel and bring them to a light simmer together on low heat while constantly
  whisking for another 5-10 minutes.
• 5 If we want to add additional flavors to our salted caramel creamer, like 1 tsp
  Vanilla extract, now is the time, and we need to do it while everything is hot
  before cooling.

Nutrition Info