Honey Glazed Salmon In Air fryer (And Oven)

🧂 Ingredients

• 4 Salmon Fillets

  3-4 oz / 100 g- 120 g each
• 2 Tablespoon Whole Grain Mustard

  Note #1
• 1 Tablespoon Honey
• 1 Tablespoon Garlic

  Minced
• 1 Tablespoon Balsamic Vinegar
• 1 teaspoon Paprika (Smoked)
• 1 Teaspoon Salt
• 1/4 Teaspoon Pepper
• 2 Tablespoon Olive Oil

Instructions

• 1 Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat
  for 3-5 minutes.
• 2 Make the Honey Mustard Glaze: In a bowl, mix together mustard, honey, garlic,
  balsamic vinegar, smoked paprika, salt, pepper, and olive oil until well
  combined.
• 3 Coat the Salmon: Pat the salmon fillets dry with a paper towel. Brush or spoon
  the honey mustard glaze generously over the salmon.
• 4 Air Fry the Salmon: Place the fillets in a single layer in the air fryer basket
  (skin-side down if they have skin). Air fry for 8-10 minutes, depending on
  thickness, until the salmon is flaky and cooked through (internal temp should be
  130-140°F for medium or 145°F for well done).
• 5 Serve & Enjoy: Let the salmon rest for 2 minutes before serving. Pair with a
  side of roasted veggies, cauliflower rice, or a fresh salad!

Nutrition Info