Red Raspberry Pie Crust Cinnamon Rolls

🧂 Ingredients

• 1 recipe plain pastry
• 1/3 to 1/2 cup red raspberry jam
• 1/4 cup granulated sugar
• 1/8 tsp. cinnamon

Instructions

• 1 Roll out pastry.
• 2 Spread with red raspberry jam to within a one-inch border.
• 3 Stir granulated sugar and cinnamon together.
• 4 Sprinkle over top of red raspberry jam.
• 5 Roll up jelly roll style, very tightly, folding in the side edges slightly as
  you go.
• 6 Place in a 9x13” baking dish or on a parchment paper-lined cooke sheet.
• 7 Bake at 300° for approximately 30-45 minutes until crust is cooked.
• 8 Cool.
• 9 Cut into one to two-inch slices to serve.

Nutrition Info