Smoke and Spice Pork Injection

🧂 Ingredients

• 3/4 cup apple juice

  sub with apple cider
• 2 tablespoons apple cider vinegar
• 1 1/2 tablespoons rub mixture used on meat
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne

  adjust to your liking
• 1/2 teaspoon liquid smoke

  optional
• 1 tablespoon butter

Instructions

• 1 Simmer all marinade ingredients, except butter, in a small saucepan over medium
  heat for 3-4 minutes. Stir through.
• 2 Remove mixture from heat, stir in butter, and let the marinade cool completely
  before using.
• 3 Draw some of the solution into the syringe. Inject the pork roast and slowly
  release the marinade. Blot with paper towels as needed. Repeat the process every
  2″ around the roast.
• 4 Wrap pork roast in plastic wrap and place into your refrigerator for 2-8 hours.
• 5 If preparing ahead of time, store marinade in an airtight container in the
  refrigerator for up to 5 days.
• 6 Discard any remaining marinade that has come into contact with raw meat.

Nutrition Info