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Cranberry Meringue Rye Bread Pudding
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Servings:
8
Author:
25
1
Course:
Dessert
Snack
Cuisine:
German
Keywords:
chocolate chips
fall recipes
christmas recipes
Thanksgiving desserts
Thanksgiving Recipes
bread pudding
cranberry recipes
Bielefelder Schwarzbrotpudding
Christmas Desserts
German bread pudding
🧂 Ingredients
3
large eggs
separated
2/3 cup
white granulated sugar divided
1 teaspoon
pure vanilla extract
1/2 teaspoon
ground cinnamon
6 slices
seedless rye bread
cubed with the crusts left on.
1 pint
fresh cranberries
6 ounces
semi-sweet chocolate chips
1 cup
Half and Half
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Instructions
1
Preheat oven to 325 degrees F.
2
Butter or grease an oven-proof 2 qt. square casserole dish.
3
Beat the egg whites until foamy.
4
Gradually beat in 1/3 cup of the white granulated sugar and pure vanilla
extract. Beat the egg mixture just until it becomes stiff. Do not overbeat.
5
In a separate bowl, beat the egg yolks together until they thicken. 5 Lu
6
In another separate small bowl, whisk together the remaining 1/3 cup of white
granulated sugar and 1/2 teaspoon ground cinnamon until combined.
7
Gradually add the sugar cinnamon mixture to the egg yolks beating until the
mixture is very thick and ribbons form when you pull the beaters away.
8
Gently fold the egg yolk mixture into the egg whites mixture.
9
Fold the cubed rye bread into the combined egg white and yolks mixture. Sprinkle
half the fresh cranberries on the bottom of the buttered dish.
10
Spread one-third of the egg bread mixture over the berries, then sprinkle half
the chocolate chips over the egg and bread mixture. Cover this with another
third of the bread mixture. Sprinkle the rest of the cranberries on top of that
then cover the cranberries with the remaining third of the bread mixture. Finish
by sprinkling the rest of the chocolate chips on top.
11
Cover the casserole dish with foil. Bake for 40 minutes then remove foil and
bake for another 20 minutes more or until the meringue on top has browned and a
knife inserted in the middle of the casserole dish comes out clean.
12
Let the dessert cool down a bit then serve out of the casserole dish with Half
and Half on the side.
13
Once the dessert is scooped out onto individual serving plates, guests can
decide to finish the dessert by drizzling Half and Half over their piece before
eating.
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