Instant Pot Baked Potatoes

🧂 Ingredients

• 4 large-sized russet potatoes
• 1 cup water
• Bacon or turkey bacon
• Shredded cheddar cheese
• Butter
• salt & pepper
• Chives or green onions
• sour cream

Instructions

• 1 Prick potatoes all over with a fork. Place trivet in the bottom of the Instant
  Pot and add water. Add potatoes then place lid on.
• 2 Press the pressure cook button and set to high, then cook for 20 minutes for
  large potatoes, 15 minutes for medium-sized potatoes and 12 minutes for small
  potatoes. Instant Pot will take about 5-10 minutes to come to pressure.
• 3 Let the Instant Pot naturally release pressure, which should take about 15
  minutes or so (wait until the pressure gauge has dropped and lid opens easily).
• 4 Meanwhile, prepare toppings and cook bacon. When potatoes are finished remove
  from the Instant Pot with a pair of tongs and then open and load 'em up! Add as
  many or as few toppings as desired. Serve and enjoy!

Nutrition Info