White Chocolate Ganache Frosting

🧂 Ingredients

• 1 cup Heavy Whipping Cream
• 24 oz White Chocolate Chips
• ⅛ tsp salt
• 1 tsp vanilla extract

Instructions

• 1 First, gather and measure out the ingredients with the measuring cup and spoons.
  Pour the white chocolate chips into a large heat-safe glass mixing bowl.
• 2 Next, pour the heavy whipping cream into a saucepan over medium heat.
  Occasionally stir the cream with a silicone spatula as it heats up.
• 3 Add in the vanilla extract and salt and stir to combine them all together while
  heating.
• 4 Heat the cream mixture on med-low until it is hot and starts to bubble but do
  not let it boil.
• 5 Then, remove the saucepan from the heat and pour the hot cream mixture over the
  white chocolate chips. Let it sit for a minute or 2 to make mixing easier.
• 6 Next, use a blending whisk to mix the white chocolate ganache thoroughly until
  it reaches a smooth consistency.
• 7 Cover the mixing bowl with plastic food wrap and let it chill in the
  refrigerator for 3 hours. Occasionally unwrap and mix the ganache frosting while
  it sets.
• 8 Next, prepare a stand mixer with a whisk attachment.
• 9 Use the mixer to beat the ganache frosting for about 10 minutes at high speed.
• 10 Remove the bowl and check to see that the frosting has reached the right
  consistency.
• 11 You know the whipped frosting is ready when it is fluffy in texture and forms
  stiff peaks.
• 12 Then, prepare 2 piping bags with 2 metal jumbo piping tips.
• 13 Spoon the whipped frosting into the piping bags.
• 14 Close off the bags with piping bag ties.
• 15 Finally, you’re ready to pipe the frosting onto some homemade cupcakes, and
  enjoy!
  
  This frosting recipe makes enough to frost 18 cupcakes.

Nutrition Info