2 Minute Greek Yogurt Pickle Dip

🧂 Ingredients

• 1 cup plain Greek Yogurt
• 2 cloves garlic

  minced or pressed
• 1 tablespoon fresh dill
• 2 tablespoons dill pickle juice
• 1/3 cup chopped dill pickles

  finely chopped
• red pepper flakes

  to taste

Instructions

• 1 In a small bowl, combine yogurt, minced garlic, fresh dill, and dill pickle
  juice. Adjust the amount of pickle juice to suit the consistency you want. Then
  fold in the chopped pickles.
• 2 Feel free to mix and season with sea salt if you'd like or more red pepper
  flakes. Serve with
• 3 The dip is ready immediately or store in the refrigerator before serving.

Nutrition Info