Hatch Chile Chicken Wings

🧂 Ingredients

• 8 chicken wings,

  cooked
• 1 – 13 oz. container BUENO® Hatch Autumn Roast® Green Chile
• ¼ cup honey
• ¼ cup sugar
• 3 Tbsp. soy sauce
• 1 tsp. garlic powder
• 3 Tbsp. rice vinegar
• 1 tsp. minced ginger
• 2 Tbsp. Peanut oil
• ½ tsp BUENO® Crushed Red Pepper flakes
• salt

  to taste
• ¼ cup green onions,

  thinly sliced

Instructions

• 1 Combine green chile, honey, sugar, soy sauce and garlic powder in a saucepan.
• 2 Cook on medium heat for 10 -15 minutes to caramelize sugars and thicken.
• 3 Add rice vinegar, ginger, peanut oil, red pepper flakes and salt (optional) .
  Heat additional 1-2 minutes.
• 4 Combine wing pieces with the glaze in saucepan and toss to cover and coat wing
  pieces evenly.
• 5 Transfer the glazed wings to a serving platter and garnish with sliced green
  onions. Serve immediately.

Nutrition Info