Grilled Low Carb Corned Beef Hash

🧂 Ingredients

• 2 tbsp Avocado Oil

  or your oil of choice
• 3 cups Chopped Cooked Corned Beef
• 1 cup Jicama

  diced small
• 1/2 Yellow Onion

  diced small
• 1 Small Green Pepper

  diced small
• 6 Eggs
• Salt & Pepper

Instructions

• 1 Preheat your skillet to medium heat with the oil. Add the oil and saute the
  jicama, onions, and peppers until tender and slightly browned (about 5-6
  minutes).
• 2 Add in the diced/ shredded corned beef and continue to cook/saute the mixture is
  heated through and lightly browned.
• 3 Move the mixture to the sides of the pan and crack 6 eggs into the center and
  continue cooking until the whites are set. Remove from the heat and top with a
  little salt and pepper and serve.

Nutrition Info