Cabbage Kielbasa Skillet

🧂 Ingredients

• 1 large red onion

  thinly sliced and separated into rings
• 1 large red bell pepper

  seeded and julienned
• 1 large yellow bell pepper

  seeded and julienned
• 1 large green bell pepper

  seeded and julienned
• 2 tbsp. salted butter
• 1 lb. smoked kielbasa

  or Polish sausage, cut into 1/4-inch slices
• 1 lb. cole slaw mix

  did red cabbage and carrots
• 1/2 cup chicken broth
• 1 tsp. garlic powder
• 1/2 tsp. ground black pepper

Instructions

• 1 In a very large skillet, melt butter.
• 2 Add red onion and bell peppers and sauté a few minutes until vegetables are
  tender.
• 3 Sprinkle with garlic powder and black pepper.
• 4 Add chicken broth.
• 5 Stir in kielbasa and cole slaw mix.
• 6 Cook until heated through about 5-6 minutes. 

Nutrition Info