Oven Baked Salmon | 3 Easy Recipes

🧂 Ingredients

• 12 ounces salmon
• 2 tablespoons melted butter
• 1 tablespoon lemon juice
• 4 cloves crushed garlic
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 12 ounces salmon
• 1 tablespoon olive oil
• 1 tablespoon juice
• 1 tablespoon dijon mustard
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 12 ounces salmon
• 1 tablespoons olive oil
• 2 tablespoons maple syrup
• 2 tablespoons low sodium soy sauce

  or tamari
• 2 garlic cloves

  minced
• 1/8 th teaspoon salt
• 1/8 th teaspoon pepper

Instructions

• 1 Preheat oven to 375 degrees F. Lightly grease a shallow baking dish or rimed
  baking sheet with olive oil or butter. Lay salmon in pan.
• 2 In a small spouted cup, combine melted butter, lemon juice, garlic, salt and
  pepper. Whisk together.
• 3 Pour marinade over the top of salmon and bake for 15 minutes or until the salmon
  is cooked through.
• 4 Serve and enjoy!
• 5 Preheat oven to 375 degrees F. Lightly grease a shallow baking dish or rimed
  baking sheet with olive oil or butter. Lay salmon in pan.
• 6 In a small spouted cup, olive oil, lemon juice, dijon mustard, honey, garlic,
  salt and pepper. Whisk together.
• 7 Pour marinade over the top of salmon and bake for 15 minutes or until the salmon
  is cooked through.
• 8 Serve and enjoy!
• 9 Preheat oven to 375 degrees F. Lightly grease a shallow baking dish or rimed
  baking sheet with olive oil or butter. Lay salmon in pan.
• 10 In a small spouted cup, olive oil, maple syrup, soy sauce, garlic, salt and
  pepper. Whisk together.
• 11 Pour marinade over the top of salmon and bake for 15 minutes or until the salmon
  is cooked through.
• 12 Serve and enjoy!

Nutrition Info