Crispy Chickpeas (Air Fryer)

🧂 Ingredients

• 1½ cups chickpeas

  (1 can, drained and rinsed)
• 1 tsp olive oil
• 2 tsp lemon pepper seasoning

Instructions

• 1 Set your air fryer to 390°F and set the timer for 20 minutes.
• 2 Drain, rinse, and thoroughly dry chickpeas with a paper towel. Remove outer
  coatings of chickpeas if desired.
• 3 Add the chickpeas to the air fryer and drizzle with olive oil. Cook for 15
  minutes, shaking the basket every 5 minutes. During the last 5 minutes, add the
  lemon pepper seasoning.
• 4 Serve immediately or store in an open/semi-open container at room temperature.
  For extra lemony flavor, add a squeeze of fresh lemon before eating.

Nutrition Info