Speculaas Tiramisu

🧂 Ingredients

• 1.5 cups Whipping Cream
• 8 oz Mascarpone Cheese
• 1/3 cup White Sugar
• 1/4 cup Baileys Tiramisu
• 1.5 cups Cold Espresso Coffee
• 3 tbsp Kahlua Coffee Liqueur
• 215 g Lady Fingers (16)
• 240 g Speculaas Cookies (20)
• 1/4 tsp Cocoa Powder

  for dusting

Instructions

• 1 Add whipping cream to a mixing bowl and beat on medium speed with electric
  mixers (or use a stand mixer). Slowly add sugar and Baileys Tiramisu and
  continue to beat until stiff peaks. Add mascarpone cheese and fold in until
  combined. Set aside.
• 2 Add coffee and liqueur to a shallow bowl. Dip the lady fingers in the coffee and
  lay them in a single layer on the bottom of an 8×8'' or similar size pan. Then
  add a single layer of Speculaas Cookies.
• 3 Smooth half of the mascarpone mixture over the top. Add another layer of dipped
  lady fingers and Speculaas Cookies. Pour any remaining espresso over the
  cookies. Smooth remaining mascarpone cream over the top.
• 4 Dust cocoa powder over the top of the mascarpone whipped cream.
• 5 Refrigerate for at least 3-4 hours or up to overnight before serving.

Nutrition Info