Biscuits and Gravy Pie

Craving a hearty, savory dish? Try our Biscuits and Gravy Pie, combining flaky
crust, rich sausage gravy, and golden biscuits.

Servings: 8

Author:

Prep Time
25 minutes

Cook Time
19 minutes

Total Time
44 minutes

Pie

American

biscuit sausage gravy

🧂 Ingredients

1 Brown the sausage in a nonstick skillet, breaking it apart as it cooks.
2 Once fully cooked, sprinkle the flour over the sausage and stir for about a
minute.
3 Gradually add the milk, stirring continuously. Let it simmer and thicken. Season
with salt, pepper, garlic powder, and cayenne pepper.
4 Remove from heat and let the gravy cool.
5 Unroll the pie crust and fit it into a 9-inch pie plate. Crimp the edges, line
the bottom with parchment paper, and fill with dried beans. Bake at 450°F for 6
to 8 minutes. Remove the beans and parchment.
6 Pour the sausage gravy into the pie crust. Place a whole biscuit in the center
of the pie. Cut the remaining biscuits to fit around the center biscuit.
7 Bake at 375°F for 15 to 18 minutes.