Blender Banana Bread (Healthy)

🧂 Ingredients

• 3 large bananas

  very ripe with brown spotting
• ⅔ cup maple syrup

  or liquid sweetener of choice
• 4 tablespoons olive oil

  or liquid oil of choice
• 2 large eggs

  room temperature
• 2 teaspoons vanilla extract
• 1 and ¾ cups oat flour*
• 3and ½ tablespoons cornstarch
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon

  optional

Instructions

• 1 Preheat the oven to 350°F and grease a 9x5 loaf pan. An 8.5x4.5 loaf pan
  [https://amzn.to/3L6RnzJ]works too.
• 2 Add (in this order) the bananas, maple syrup, olive oil, eggs, and vanilla
  extract to a high-speed blender. Blend on high for 15 seconds or until smooth.
• 3 Add the oat flour, cornstarch, baking soda, salt, and cinnamon. Blend on low for
  5 seconds and then on high for 10 seconds or until just incorporated. Do not
  over-mix. Be sure to scrape down the sides of the blender with a spatula.
• 4 Pour the batter into the prepared pan and bake for 50-60 minutes or until a
  toothpick inserted into the center comes out clean (or with a few moist crumbs).
  Check the bread at 40 minutes, and if it's browning too much on the top, you can
  cover it with aluminum foil and continue baking.
• 5 Allow your banana bread to cool for 15 minutes before transferring it to a
  cooling rack to cool completely.
• 6 Enjoy!

Nutrition Info