Cinnamon Roll Casserole

🧂 Ingredients

• 4 tablespoon butter

  (melted)
• 10 cinnamon rolls

  (Baked Grands cinnamon rolls, or 2 tubes of refrigerated cinnamon rolls, unbaked)
• 4 large eggs

  (room temperature)
• ½ cup heavy cream

  (or half & half, or whole milk)
• 2 teaspoons vanilla extract
• 2 teaspoon cinnamon
• 1 pinch salt
• ¼ cup maple syrup
• icing

  (from the cinnamon roll tubes)

Instructions

• 1 Preheat your oven to 375°F (190°C) and pour the melted butter into a 9x13 baking
  dish. Spread it evenly along the bottom of the dish.
• 2 Use a pizza cutter or kitchen scissors to cut each cinnamon roll (baked or
  unbaked) into 8 small pieces. Spread the pieces of cinnamon rolls out in an even
  layer on the bottom of the baking dish.
• 3 Add the eggs, cream, vanilla, cinnamon, and pinch of salt to a mixing bowl and
  whisk until the egg has been fully combined. Pour the mixture over the cinnamon
  rolls, coating every piece as evenly as possible. Drizzle the maple syrup on
  top.
• 4 Bakeat 375°F (190°C) for 15 minutes (20-25 if using unbaked cinnamon rolls). If
  using raw cinnamon rolls, they will be golden-brown when ready.
• 5 Remove your cinnamon roll casserole from the oven. Pour the icing from the tube
  of cinnamon rolls into a microwave-safe bowl and heat it for for 10-15 seconds
  so it is easier to drizzle. Drizzle the icing evenly over the casserole, slice,
  and serve.

Nutrition Info