Traditional Yorkshire Puddings

🧂 Ingredients

• 1 ¾ cup all-purpose flour
• 1 pinch salt
• 4 large eggs

  (beaten)
• 1 ½ tablespoon drippings

  (plus drippings or vegetable oil for muffin pan)
• 1 ½ cups milk

  (10 fl oz - divided into two portions of ¾ cup each)

Instructions

• 1 In a medium to large mixing bowl, mix the all-purpose flour and salt and form a
  well in the center of the bowl.
• 2 Add the eggs, drippings, and half of the milk. Combine until smooth but somewhat
  lumpy.
• 3 Add the remaining milk and whisk until smooth. Allow the batter to rest for 30
  minutes.
• 4 While the batter is resting, preheat your oven to 450 degrees F (232 degrees C).
  Place a spoonful of oil in each of the pan molds, enough to cover the bottom of
  each mold then place the pan in the preheating oven to heat the oil. Once the
  oil starts to smoke, it is ready to have the batter added.
• 5 Whisk the batter again, then fill each baking pan mold ¾ full with the batter
  and bake 10-15 minutes (start checking at 10 minutes). Open the oven gently
  until completely cooked, if you need to open it prior to the Yorkshire Puddings
  being fully baked. Once done, remove from your baking pan and serve immediately.

Nutrition Info