Pumpkin Crisp

This pumpkin crisp features a spiced pumpkin filling topped with a crunchy oat
and nut blend. Perfect as a warm, cozy treat for breakfast or dessert. Easy to
make and loaded with comforting flavors, it's an autumn must-try that everyone
will love!

Servings: 8 servings

Author:

Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
40 minutes

Course:

Breakfast Treats [https://www.100daysofrealfood.com/wprm_course/treats/]

Cuisine:

American

Instructions

1 Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a
9×9-inch baking dish.
2 Prepare the Pumpkin Filling: In a large mixing bowl, combine the pumpkin puree,
applesauce, maple syrup (or honey), vanilla extract, pumpkin pie spice, salt,
and eggs. Whisk until smooth and well combined.
3 Spread the Filling: Pour the pumpkin mixture into the prepared baking dish,
spreading it evenly.
4 Make the Nut Topping: In another bowl, combine the rolled oats, chopped nuts,
whole wheat flour, melted coconut oil, maple syrup (or honey), cinnamon, and
salt. Mix until the oats and nuts are well coated.
5 Top and Bake: Sprinkle the nut topping evenly over the pumpkin filling. Bake for
30-35 minutes, or until the topping is golden and the filling is set.
6 Cool and Serve: Allow the pumpkin crisp to cool for a few minutes before
serving. Enjoy warm, optionally with a dollop of Greek yogurt or coconut whipped
cream!

Pumpkin Crisp

Course:

Cuisine:

🧂 Ingredients

Instructions

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