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Sweet Potato Pecan Knoedel
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Servings:
4
Author:
15
45
10
Course:
Side Dish
Main Course
Cuisine:
German
Keywords:
fall recipes
knödel
Knödel recipe
Knoedel
Potato Knoedel
sweeet potato recipes
sweet potato knödel
Thanksgiving Recipes
🧂 Ingredients
1 cup
raw pecans
2 lbs
sweet potatoes
1/2 cup
cornstarch
3/4 cup
flour
1/2 teaspoon
ground cinnamon
1/2 teaspoon
ground nutmeg
1/2 teaspoon
ground ginger
1
egg
Kosher salt and freshly ground pepper to taste
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Instructions
1
Toast the pecan in a made skillet and set aside
2
Bake the potatoes. when cool enough to handle remove the skins.
3
Transfer the flesh to a bowl.
4
Whisk together the cornstarch, flour, and spices.
5
Mix the dry ingredients with the sweet potatoes.
6
Beat the egg and mix it in.
7
Season with Kosher salt and freshly ground pepper.
8
Mix in the toasted pecans. Save some for garnish.
9
Wet your hands and form the mixture into ball shapes. Let them rest for 10
minutes.
10
Bring a large pot of salted water to a boil. Place a layer of paper towels next
to the stove.
11
Add the knödel to the pot. They will sink to the bottom. When they pop up to the
top, they are done. Use a slotted spoon to remove them from the pot and
transfer them to the paper towels to drain.
12
Transfer to a dish, sprinkle with extra toasted pecan pieces, and serve.
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