Cajun Cabbage Stew

🧂 Ingredients

• 2 tablespoon olive oil

  (extra virgin)
• 1 cup yellow onion

  (diced, about 1 medium yellow or white onion)
• ½ cup celery

  (sliced, about 1-2 ribs celery)
• ½ cup green bell pepper

  (chopped or diced)
• ½ tablespoon garlic

  (minced)
• 12 oz andouille sausage

  (1 12-ounce package of cooked andouille sausage links)
• 1 tablespoon Cajun seasoning
• 14.5 oz diced tomatoes

  (1 14.5-ounce can, do not drain)
• ½ large green cabbage

  (chopped)
• 4 cups beef broth

  (32-ounce carton/1 quart)

Instructions

• 1 Bring your stock pot or Dutch oven to medium-high heat with the olive oil. Once
  the oil begins to shimmer and is just about to smoke, add the diced onion,
  celery, and green bell pepper. Saute until fragrant and tender, about 4-5
  minutes.
• 2 Add the minced garlic, sliced andouille sausage, and Cajun seasoning. Stir to
  combine and saute for 30 seconds to a minute.
• 3 Pour in the diced tomatoes and add a portion of the chopped cabbage, stir, then
  add the remaining cabbage and broth. Cover and bring to a boil.
• 4 Once your stew has started to boil, reduce the heat and cook at a simmer for
  15-20 minutes, or until your cabbage is tender.
• 5 Remove from heat when done and serve immediately.

Nutrition Info