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Chicken Mushroom Prune Tart
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Servings:
4
Author:
25
50
1
Course:
Brunch
Dinner
Lunch
Cuisine:
American
German
Keywords:
chicken recipes
chicken dinner
savory tart
chicken tart
prune tart
đ§ Ingredients
1+ 1/3 cups
all-purpose flour
1/2 teaspoon
kosher salt
1/2 cup
plus 2 tablespoons unsalted butter
3/4 cup
sour cream
1+1/2 lbs.
chicken breast
kosher salt and freshly ground pepper
2 tablespoons
canola oil
1+1 /2 cups
sliced fresh mushrooms
2 tablespoons
chopped fresh sage
1 cup
pitted prunes cut in half
2 tablespoons
fresh parsley
finely chopped
6
eggs
1 cup
heavy cream
1/2 teaspoon
ground nutmeg
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Instructions
1
Place the all-purpose flour in a mixing bowl.
2
Add the salt and mix until combined.
3
Cut the unsalted butter into very small pieces.
4
Add the sour cream and combine thoroughly.
5
Wrap the dough in plastic cling film and chill in the refrigerator for 1 hour.
6
Rinse the chicken breast, cut into strips, and then small pieces. Place the
chicken pieces in a bowl and sprinkle with kosher salt and freshly ground
pepper. Toss to season evenly.
7
Heat the canola oil in a large skillet. Add the chicken pieces and stir-fry them
until are almost cooked through.
8
Add the mushrooms, sage, prunes, and parsley and stir to combine. Cook for about
5 more minutes, until the mushrooms start to soften a bit. Remove from heat and
set aside.
9
Crack the eggs into a separate bowl, add the cream, and whisk together. Season
with kosher salt and freshly ground black pepper.
10
Preheat oven to 325 degrees F.
11
Grease and flour a 12"tart pan.
12
Remove the tart dough from the refrigerator.
13
turn out the dough onto a lightly floured work surface and roll out into a
circle.
14
Transfer the dough circle to the prepared greased pan and use your fingers to
crimp the edges all around the pan to form the crust. Use a fork to poke several
holes in the bottom of the crust.
15
Evenly distribute the chicken, mushroom, and prune mixture inside the pan.
16
Pour the egg and cream mixture into the pan over the filling.
17
Sprinkle the ground nutmeg evenly over the top.
18
Place in the oven and bake for 40 minutes or until the tart has solidified and
the crust starts to turn golden brown.
19
Remove from oven and let cool until it is just warm to the touch.
20
De-pan the tart and serve.
Ă
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