Asian Salmon & Nam Prik Dressing

🧂 Ingredients

• 2 170g salmon fillets
• 100 g beansprouts
• 1 red chili

  sliced finely
• 1 spring onion

  sliced finely at an angle
• 4 snow peas

  sliced finely lengthways
• 1 handful coriander
• 1 handful mint
• 1 tsp sesame seeds
• 1 tbsp peanuts

  chopped
• 1 tbsp crispy shallots
• 3 tbsp fish sauce
• 3 tsp palm sugar
• 1 red chili

  finely chopped
• 2 cloves garlic

  crushed
• 1 thumbsized piece ginger

  grated
• 3 tbsp lime juice
• 2 tbsp coriander

  finely chopped

Instructions

• 1 Mix all ingredients together and set aside until ready
• 2 Season the salmon with salt and rub in olive oil. Heat oven to 180c
• 3 In a ovenproof frying pan cook the salmon on medium/high heat for 3-4 minutes,
  flip and cook for a further minute before placing in the oven for 3 -4 minutes
  *see tips*
• 4 Mix all the ingredients together and set aside
• 5 Place salad on one side of the plate with salmon next to it. Drizzle the nam
  prik sauce over salad and salmon!

Nutrition Info